Putting Up More A guide to canning jams relishes chutneys pickles sauces and salsas FB2 Steve Dowdney Without Registration Get

  • Posted on: 25 May 2016
  • By: admin
Category of Ebook: "Food And Drink" User's Rating:
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Putting Up More: A guide to canning jams, relishes, chutneys, pickles, sauces, and salsas
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Language: English More Info: Paperback, 176 pages
Date of Publication: March 1st 2011 by Gibbs Smith Author/Writer:
Book Tags: Food And Drink, Cookbooks Original Book Title: -

Page Description:

Renowned Southern canner Stephen Dowdney's second book on home canning shares his personal recipe successes that can turn the simplest of fares into exciting restaurant-grade presentations. Each recipe is annotated with its best uses. Also included: a step-by-step narrative for jams, jellies, and preserves, for relishes, chutneys and pickles, for salsas, soups, marinades, Renowned Southern canner Stephen Dowdney's second book on home canning shares his personal recipe successes that can turn the simplest of fares into exciting restaurant-grade presentations. Each recipe is annotated with its best uses. Also included: a step-by-step narrative for jams, jellies, and preserves, for relishes, chutneys and pickles, for salsas, soups, marinades, and dressings. Plus, recipes for a variety of jams, vinegars, sauces, and seasonings will appeal to every palate that craves spicy hot!

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