World Sourdoughs from Antiquity FB2 Ed Wood Fast Download

  • Posted on: 26 May 2016
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Category of Ebook: "Food And Drink" User's Rating:
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World Sourdoughs from Antiquity
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Language: English More Info: Paperback, 192 pages
Date of Publication: September 1st 1996 by Ten Speed Press Author/Writer:
Book Tags: Food And Drink, Cooking, Food And Drink, Cookbooks Original Book Title: World Sourdoughs from Antiquity

Page Description:

This updated and revised edition of the successful manual for sourdough-lovers traces the history of sourdough baking from ancient Egypt to modern times. Sourdough expert Ed Wood, a forensic pathologist who has been studying sourdough for over 50 years, explains what makes real sourdough starter and how baking enthusiasts can grow their own. 8 page full-color photo insert.

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