World Sourdoughs from Antiquity FB2 Ed Wood Fast Download
|Category of Ebook: "Food And Drink"||
|Language: English||More Info: Paperback, 192 pages|
|Date of Publication: September 1st 1996 by Ten Speed Press||Author/Writer: Ed Wood|
|Book Tags: Food And Drink, Cooking, Food And Drink, Cookbooks||Original Book Title: World Sourdoughs from Antiquity|
This updated and revised edition of the successful manual for sourdough-lovers traces the history of sourdough baking from ancient Egypt to modern times. Sourdough expert Ed Wood, a forensic pathologist who has been studying sourdough for over 50 years, explains what makes real sourdough starter and how baking enthusiasts can grow their own. 8 page full-color photo insert.